Monday, December 22, 2008

Cinnamon Pecans Recipe

I make these for gifts every year so I thought I'd share with you:

1/4 cup evaporated milk
1 cup sugar
3 cups pecan halves
2 Tablespoons water
1/4 teaspoon vanilla
1/4 teaspoon cinnamon

Combine all ingredients except pecans. Place over medium heat, stirring until all sugar is dissolved. Add pecans and continue to cook-stirring until pecans are completely sugared with no syrup left in the saucepan. Spread on waxed paper and let cool.

These are really GOOD!!!

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